Articles

Hot Dates

stuffed-bacon-wrapped-dates2Makes: 4 servings

Ingredients

16 dates, pitted

3 Cheddar cheese snack sticks, cut in 1/2-inch cubes

16 whole almonds

8 slices bacon, cut in 1/2

Directions

  1. Preheat oven to 450 degrees F.
  2. Soak 1/6 toothpicks in water for about 15 minutes.
  3. Slice open dates, and stuff each with a cube of Cheddar cheese and 1 almond. Wrap each date with a bacon slice, and secure with a toothpick.
  4. Place wrapped dates on a baking sheet, and bake for 12 to 15 minutes in the oven, turning once, until bacon is evenly browned.

 

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The Times Weekly Newspaper is an independently owned and operated community newspaper that has published in the Chicago Land Metropolitan area since 1986.  We have become an important entity in both local and the state of Illinois newspaper industry. 

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